Seasonal beers are one of the great things about the change of seasons. Samuel Adams Octoberfest is one of the best tasting and best selling seasonal beers around. It’s one of my favorite things about fall….. right up there with pumpkin doughnuts! This Octoberfest twist on the traditional Sauerbraten will only make you love Octoberfest season even more. This Samuel Adams Octoberfest Sauerbraten is also a great recipe to brighten up your tailgate party. I’ve added a...
Category: Beef
UFO White Barbecue Sauce
12 May, 2020
/ By Hank Watson
Barbecue sauce – the staple of summer cooking. I grow weary of the same ole ketchup/tomato based sauces. On a day when the early morning temp was already 85, I decided to challenge myself with creating a light, unique barbecue sauce recipe for chicken or pork, deserving of the UFO White beer.
To be honest, the lightness of the UFO White, with...
Brining A Turkey
25 November, 2019
/ By Hank Watson
This is video on how to make my Sweet & Spicy Turkey Brine and my more traditional Herbaceous Turkey Brine.
I know, I know. You watch the cooking channels and you think, “This sure sounds difficult to brine a turkey. I’ll watch, but I’m not crazy enough to actually try it!”
I’m here to show you just how very easy...
You’ve had Guinness Stew. You’ve had beef stew. You haven’t had Henriettibles Guinness Stew! Lot’s of flavor, a suprise ingredient…. And plenty of heartiness for St. Patrick’s Day festivities!
I’m a HUGE fan of St. Patrick’s Day celebrations (that’s no blarney!). I really wanted to do a little more than the usual corned beef and cabbage. I love bevvies and red meat. Viola, a little of the black stuff magic happened. It’s bleedin’ deadly.
It’s not just...
Terrapin Pumpkinfest Spicy Crab Bisque with Salted Caramel Crusted Beer Bread
15 August, 2019
/ By Hank Watson
Fall. I love fall. Pumpkin everything. My version of Thanksgiving comes around – “Hanksgiving”. And, Terrapin Pumpkinfest. This beer looks and smells like pumpkin. As it should, since it’s made with real pumpkin! You can smell the spices of fall; nutmeg, cinnamon, and ginger, as well as hints of caramel and graham crackers. It’s truly a beer that makes you visualize everything great about the fall. Once you taste Terrapin Pumpkinfest Spicy Crab Bisque,...
Happy St. Patrick’s Day!
17 March, 2015
/ By Hank Watson
I’m one of those people who starts searching for something on line, and I end up miles away; no where near my original intent. Maybe it’s because my mom bought Encyclopedia Brittanica for us as kids. My brother, Bill, and I would just pick a volume and start reading. Yes, Virginia, this was well before the internet. So, this morning, I started looking for St. Patrick’s Day cover photos for my Facebook page, and somehow I ended up reading...
New Belgium Brewing Sunshine Wheat Salmon and Cabbage Salad
04 June, 2014
/ By Hank Watson
Cider, cider everywhere, but which one do we drink? Some ciders are really sweet and literally taste like you just bit into an apple. Some are mild, with just a hint of apple aroma. Some are not sweet at all, and quite bubbly. Yes, literally every hard cider is different (and they are all gluten free!). Like wine and beer, they have a very distinct personality. I created this recipe to complement Crispin Natural Hard Apple Cider, a beautiful,...
Unlike the James Dean version of a rebel, the new Samuel Adams Rebel IPA does have a cause! And, that cause is to make your 4th of July grilling fireworks worthy. We’ll step out of the box a bit; this IPA deserves better than the usual grilling marinade. Meet the Samuel Adams Rebel IPA Grilled Orange Rosemary Chicken. Upon opening a bottle of Samuel Adams Rebel IPA, you’ll be able to smell the piney-ness immediately, and...
Brie, Prosciutto & Balsamic Caramelized Onions Flatbread
06 March, 2014
/ By Hank Watson
I was hungry. That’s how this happened. I was simply hungry. I looked in the fridge and noticed there was brie that was at the “need to be consumed or else” phase. I just happened to pick up pizza dough at the deli yesterday. I recalled there was prosciutto in the “spare” fridge on the back patio. The final piece was sweetness. How do I add sweetness without ruining the savory of the flatbread? Glancing around the kitchen and in the...