Terrapin Pumpkinfest Salted Caramel Crusted Beer Bread pairs well with any hearty bisque, soup, or stew, but it pairs oh so well with the Terrapin Pumpkinfest Spicy Crab Bisque!
12 oz Terrapin Pumpkinfest
¼ cup water
2 Tbs vegetable or olive oil
2 cups all purpose flour
1 ½ cups whole wheat flour
2 Tbs sugar
1 ¾ tsp salt
1 ½ tsp active dry yeast
In stand mixer with paddle attachment, add half the flour and rest of ingredients, and mix for 3 minutes on medium speed.
Change attachment to dough hook, gradually adding remaining flour until dough is firm (you may need additional flour or less flour).
Knead on floured surface for 5 minutes.
Place dough in lightly oiled bowl, turning so all the dough is covered with oil, cover with towel& allow to rise until doubled.
Turn onto flat surface, punching out bubbles. Flatten into large rectangle, and tightly roll up from shorter side. Pinch to seal ends & seam.
Place seam, side down on oiled, lightly dusted with cornmeal, cookie sheet. Makes cuts across top of loaf. Let rise until poking it leaves and indentation.
Brush with melted butter and salted caramel sauce. Bake in preheated 375 oven 20 minutes. Remove & lightly brush with our salted caramel sauce. Return to oven for 10 – 20 more minutes.
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