This is a very simple recipe for a salted caramel sauce. There’s never a reason to be without homemade caramel sauce!
¾ cup packed light brown sugar
1/3 cup heavy cream
4 Tbs butter
1 tsp vanilla
2 tsp salt
Combine sugar, cream, & butter in heavy saucepan over medium heat. Bring just to a boil, reduce heat to med high, and add vanilla and salt. Heat and stir until salt is dissolved. Remove from heat.
Copyright © Henriettibles 2015 All Rights Reserved. No part of this website may be reproduced without Henriettibles‘ express consent. Backlinks are allowed.