It’s October. It’s not the ghosts and goblins that remind us, it’s the pumpkin doughnuts, pumpkin lattes, pumpkin coffees that remind our taste buds that it’s October. This is a recipe that I started making about 15 years ago. I’ve altered it over the years, a beautiful and decided to make a tasty addition of Post Road Pumpkin Ale to make a grown up and more sophisticated version. If you’ve got mini loaf pans, that would be a great way to make some fabtastic gifts for the holidaze. Just fill the pans at half you would for bread. I promise you, not only will your kitchen smell heavenly, these mouth watering pumpkin bars will be all treat, no tricks!
