White Chocolate Pumpkin Ale Cream Cheese Frosting

Ingredients

11 oz white chocolate (good quality), melted
12 oz cream cheese, room temperature
1 Tbs Post Road Pumpkin Ale
1/2 tsp pure vanilla extract (preferably clear)
¼ tsp cinnamon
¼ tsp ground cloves
2 Tbs powdered sugar

Directions

In medium bowl, cream together melted white chocolate and cream cheese. Add cinnamon and cloves. Stir in pumpkin beer and vanilla. Gradually add powdered sugar. Beat until lump free.  Spread on baked pumpkin bars. Allow to set and serve.