Butter Pecan Bourbon Cake Syrup

Ingredients

• 1 stick butter
• 1 cup sugar
• 1/4 cup bourbon
• 1/4 cup water

Directions

Melt all in saucepan, bring just to a boil. Pour over cake as soon as it comes out of oven. Allow to cool slightly (be sure to allow the syrup to all absorb into the cake) in pan before turning out on to a serving plate.