This year, a rum version of horchata has become all the rage. And for good reason! It’s quite the yummy concoction. So, natch, a pumpkin pie using it has popped up. And it’s off the chain pumpkin pie. Be careful, folks are copying the recipe from RumChata.com, and most have it wrong and/or missing key ingredients. I’ve done a little tweaking to the recipe, but it’s based on the RumChata.com recipe.
The great thing about cooking with any liquor like this? I put it in my coffee! THAT is how you start the day right!
I’ve also added my pie crust recipe, ’cause that’s how I roll! 🙂