Yeah, just like me…Sweet and spicy…. 🙂
General rule of thumb with brining. 1 cup of kosher salt per gallon of water. Then add whatever the hell you want!!!!
Here’s the Sweet and Spicy Turkey Brine scoop; another incredible way to prepare Turkey.
I have to say… this was awesome on a stick. The turkey was more than amazing.
I just made the gravy from the drippings. I literally had to do nothing to flavor it except a tiny bit of fresh gound pepper. WOW!!!