Dogfish Head Theobroma Vinaigrette Salad
28 April, 2014
Ingredients
8 cups arugula
1/2 cup chopped dried cranberries
1/2 cup toasted and chopped walnuts
8 oz crumbled goat cheese
Directions
In large bowl, toss ingredients. Pour Dogfish Head Theobroma Vinaigrette over the salad mixture and serve. #YUM