Holiday Entertaining

Category: Appetizers

I was hungry. That’s how this happened. I was simply hungry. I looked in the fridge and noticed there was brie that was at the “need to be consumed or else” phase. I just happened to pick up pizza dough at the deli yesterday. I recalled there was prosciutto in the “spare” fridge on the back patio. The final piece was sweetness. How do I add sweetness without ruining the savory of the flatbread? Glancing around the kitchen and in the...

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Mocha brownies. Chocolate. Bourbon. White Chocolate. Ganache.

It’s the stuff dreams and Valentine’s Day are made of. Since I’m on an anti-Valentine’s kick, I thought I’d make an effort to embrace it for the sake of others. This is my good deed for the day.

I mean, how hard can it be? Brownies. You just can’t be grumpy with brownies. Make them a little mocha-ie to change them up a bit. Cut them into hearts (I promise, I resisted the urge...

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Ahhh, February. Visions of hearts, Cupid, chocolate, champagne and beer dance before your eyes. Wait! Beer? No, you aren’t seeing things. I DID say beer. No matter if you love, or despise, Valentine’s Day (I personally host a “Cupid is Stupid” party each year!), this vision of New Belgium Brewing Snapshot Wheat Beer Lobster Ravioli with a New Belgium Brewing Snapshot Wheat Beer Browned Butter Cream Sauce will create a love affair with your taste buds that will last...

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After ringing in the New Year, all that debauching from the Holidaze has given you “buyers remorse”. Packed on a few pounds, eh? I know I did my fare share debauching pound packing! So, we’ve all decided we’re going to exercise every day, eat right, drink less. Torture is what I call it!

Believe it or not, you can actually come up with some pretty tasty recipes that won’t pack on the pounds, but they will give you plenty of...

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Turkey brine. It strikes fear in the hearts of many. B-R-I-N-E. Say it. Love it. Embrace it. It’ll change your turkey day!  Brining turkey, chicken or pork creates a succulent and ahhhmaaazing beast. Be creative. Use your imagination. Just follow the basics of brining, and you can create magic. Add whatever flavors you love. I like to throw a little Hanky Panky in there. 🙂 Grab a glass of wine and follow along!

Chow yumly!

Copyright...

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Bologna Cake. I know; it sounds strange. Given that October 24th was National Bologna Day, I thought it was worth delving into. The first time you heard of it was probably while watching the flick, “Sweet Home Alabama”, and you thought to yourself, “They just made that up for the movie!”  I assure you; like Santa Claus and the Tooth Fairy, Bologna Cake does exist! It’s not the sweet treat that you think of when you hear “cake”. It’s a savory...

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It’s October. It’s not the ghosts and goblins that remind us, it’s the pumpkin doughnuts, pumpkin lattes, pumpkin coffees that remind our taste buds that it’s October. This is a recipe that I started making about 15 years ago. I’ve altered it over the years, a beautiful and decided to make a tasty addition of Post Road Pumpkin Ale to make a grown up and more sophisticated version. If you’ve got mini loaf pans, that would be a great...

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For some reason, many folks find the prospect of making a pie crust from scratch to be very daunting.

Baking is a science; if you don’t use precise measurements, you’ll end with a science project gone wrong. You know that commercial that the volcano science project explodes all over the kitchen ceiling?  Often times, people who aren’t afraid to make pie crust, really shouldn’t be doing it. The first secret for a great pie crust recipe is FOLLOW THE DIRECTIONS...

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Yeah, just like me…Sweet and spicy…. 🙂


General rule of thumb with brining. 1 cup of kosher salt per gallon of water. Then add whatever the hell you want!!!!


Here’s the Sweet and Spicy Turkey Brine scoop; another incredible way to prepare Turkey.

I have to say… this was awesome on a stick. The turkey was more than amazing.

I just made the gravy from the drippings. I literally had to do nothing to flavor it except a tiny bit of...

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