Bell’s Special Double Cream Stout Mocha Flourless Torte

30 December, 2014 / by Hank Watson

Who doesn’t love chocolate? Coffee? If you’re a fan of both, you’ll love Bell’s Special Double Cream Stout Mocha Flourless Torte. Bell’s Special Double Cream Stout is smooth and creamy – the way I like my chocolate AND my coffee! Go ahead; take a sniff. You’ll smell espresso and chocolate. Go ahead; taste it. You’ll taste a creamy mixture of espresso, chocolate and a little bit of smokiness. How perfect is that for a cold winter’s night in front of the fire? This mocha torte takes full advantage of the beautiful, rich flavors of this hearty stout. The prefect fire cuddle combination.

A delicious, mocha flourless torte that will please everyone!


12 Tbs unsalted butter

12 oz bittersweet chocolate (do not use morsels), chopped

2 Tbs unsweetened cocoa

1 tsp instant espresso

6 eggs

½ cup sugar

3 Tbs Bell’s Special Double Cream Stout

Cocoa for dusting


Place chocolate and butter in microwavable bowl. Microwave at 30 second intervals, stirring after each, until chocolate is melted.  In large bowl, beat remaining ingredients until thickened, about 5 minutes. GENTLY fold half of chocolate/butter mixture until combined. GENTLY fold in remaining chocolate mixture. Spray 9 inch springform pan with baking spray (or butter pan).  Pour batter into pan. Bake at 350 for 40 to 45 minutes. Torte should jiggle slightly, and inserted toothpick should have a few crumbs. It should be more fudge like, not cakey. Enjoy!

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